La Stoppa Trebbiolo Rosso 2014 Organic red Wine

(124 customer reviews)
฿1,180.00 Price per piece
฿1,080.00 Price when ordering 12 or more
SKU: ITR-STO Category: Tags: , , , , , , , , , , , , , ,
Vintage

2014
Country

Italy
Region

Emilia
Grapes

Barbera, Bonarda
Good with

Beef, Pasta, Lamb, Game, Deer, Venison, Red Meats
Winery

La Stoppa

  1. ๐Ÿ‡บ๐Ÿ‡ธ Marcell –

    I really wanted to like this wine as being a small producer with Biodynamic practices. Blend of Barbera and Bonarda. First thing first, it is a wine that starts and keeps up conversation. However, when the discussion is about wine faults that isn't a good sign. I was told to decant it, so did I for 1 hour. Volatile acidity, brett, acetic acid and aldehyde are all present on the nose. Nice fruits and complexity on the palate and really drinks like an orange wine. Indeed, it isn't for everyone. 3.3

  2. ๐Ÿ‡บ๐Ÿ‡ธ Jeroen –

    < strong> Dynamic strong> < strong> funky strong> < strong> Nature strong> wine - < strong> bursting strong> with < strong> brett strong> / < strong>๐ŸŽ horse horse strong> < strong> sweat strong>, < strong> stable strong> < strong> aromas strong> on top of < strong> sizzling strong> < strong> fruit strong>. < strong> Acidity strong> a bit < strong> tickly strong> to me < strong> almost strong> < strong> unattractive strong> - < strong> after strong> two < strong> hours strong> of < strong> decanting strong> the < strong> tickle strong> is gone, but the < strong> acidity strong> I find < strong> quite strong> strong. This also mellows < strong> after strong> a while. Must retaste tommorow. Blend of 60% Barbera and 40% Bonarda ๐Ÿ‡ grapes grapes on natural fermentation. Only 20000 bottles made. @ Vleck, Utrecht.

  3. ๐Ÿ‡บ๐Ÿ‡ธ KingMat –

    Interesting, ๐Ÿ‡ฎ๐Ÿ‡น Italian Italian wine,
    blend of Barbera and Bonarda.
    Intense, dark, red color,
    with garnet rant.
    Nose: warm, full, sweet vanilla, ๐ŸŒฟ herbs herbs, leathery nuances in the background red fruits.
    In the ๐Ÿ‘„ mouth mouth: young, tart dark fruit, ๐ŸŒฟ herbs herbs, slightly bitter spice, black tobacco, mineral notes, and hard oak aromas.
    The wine has a young, angular intensive, drying tannins and a considerable acidity.

  4. ๐Ÿ‡ฎ๐Ÿ‡น Pierino –

    Trebbiolo Rossi 2014 La Stoppa
    auto-translated to english
    Trebbiolo Rossi 2014 The Stoppa

  5. ๐Ÿ‡บ๐Ÿ‡ธ Pico –

    Trebbiolo fermo 14

    Nose is typical of a gutturnio frizzante, sweet ๐Ÿ pears pears and very winey

    Id never thought id say it but i preferred the sparkly it had a little more kick to it

    2,7

  6. ๐Ÿ‡บ๐Ÿ‡ธ Steven –

    Juicy and dry, funk.

  7. ๐Ÿ‡บ๐Ÿ‡ธ Keith –

    Barbera-Bonarda barnyard-a hipster thing with rubble mixed into the farm animals. Did I mention it was rustic ? Bitter finish and chewy fruit debris. Not much nose. Would be great with ๐Ÿง€ cheese cheese.

  8. ๐Ÿ‡บ๐Ÿ‡ธ vonBunau –

    Vin sans intrants ni trompettes

  9. ๐Ÿ‡บ๐Ÿ‡ธ Il –

    3+ Scorbutic bio blend of Barbera and Croatina. It took 24h to get rid of some annoying cow manure/ stable hints, a bit still remain.. especially in ๐Ÿ‘„ mouth mouth. Rustic beast with some lovely red berries hints and ๐ŸŒฟ herbs herbs notes..

  10. ๐Ÿ‡บ๐Ÿ‡ธ Steven –

    Not too happy with this has a bit of astringent effervescense.

  11. ๐Ÿ‡บ๐Ÿ‡ธ Rona –

    Tangled up by the roughness of this wine. The opposite of sophisticated, but I enjoy the energetic approach.
    Deep ๐Ÿ’ cherry cherry and earthy scent. Rich ripe damson fruit flavours, lots of dusty notes, hints of dried ๐ŸŒฟ herbs herbs and leather.
    A concentrated palate with a pulsing and whimpering acidity. Low in tannins, ending with a sweet nudge.
    Lot of movement. Probably will benefit from a 2 year storage. I like this restless lad as-is.

    Organic farming, fermenting with native yeasts, no filtering or fining.
    13% 16โ‚ฌ Vleck

  12. ๐Ÿ‡บ๐Ÿ‡ธ Aldo –

    Very interesting wine. Somehow it makes me think of a good Lambrusco. On the edge between still and ๐Ÿพ sparkling sparkling, the metallic, icy fruit, when it shoots in and the full body appearing from the rear. Discoveries!

  13. ๐Ÿ‡บ๐Ÿ‡ธ Jacqueline –

    Oh snap!! This refermented in the bottle! It smells like a ๐Ÿ‡ง๐Ÿ‡ช Belgium Belgium sour beer. Bready and gross. I canโ€™t hang with him.

  14. ๐Ÿ‡ฎ๐Ÿ‡น Masino –

    .. Schietto, diretto e verace...
    auto-translated to english
    .. Schietto, direct and true ...

  15. ๐Ÿ‡บ๐Ÿ‡ธ Olav –

    Fascinating fresh Barbera/ Bonarda red! Dough, light pearly, chewy red fruit, sweet ๐Ÿ’ cherry cherry, still not '' sweet'' vanilla, great acid, great wine! A wine from the stoneage...

  16. ๐Ÿ‡ฎ๐Ÿ‡น Gio.dido –

    Sempre da buon aperitivo con salume anche un po' grassetto grazie ad un po' di carbonica che fa egregiamente il suo lavoro e non guasta. La puzzetta di fondo scappa via dopo pochi minuti Vintage
    auto-translated to english
    Always a good ๐Ÿธ aperitif aperitif with salami even a little 'bold thanks to a bit' of carbon that does its job and does not hurt. The bottom fart runs away after a few minutes Vintage

  17. ๐Ÿ‡บ๐Ÿ‡ธ Al –

    Blend of Barbera and Bonarda from Emilia-Romagna. Sour ๐Ÿ’ cherries cherries and raspberries. Brett/funk notes all over. No sign of oak. Pretty good dry, still wine from Emilia - something you donโ€™t see too often in my country.

  18. ๐Ÿ‡บ๐Ÿ‡ธ TysonT –

    Unique.
    You will have to search far and wide to find anything like this. Definitely an ๐Ÿ‡ฎ๐Ÿ‡น Italian Italian. The nose is pungent, organic and, if you close your eyes, you smell the entire barnyard - sulfur and all. Put this stinky jewell in tiny sips with pungent ๐Ÿง€ cheeses cheeses and barbecue.

  19. ๐Ÿ‡บ๐Ÿ‡ธ Ben –

    For acid heads. High PH I think. Like bitting into a mild ๐Ÿ‹ lemon lemon and it works. I think the 2014 had an incident. Strangely I prefer it to the 2016. Not for everyone, but if you like a higher acid red, this is a great pick ๐Ÿ‘Œ

  20. ๐Ÿ‡ฉ๐Ÿ‡ฐ Fredrik –

    Mรธrke bรฆr, kirsebรฆr, myke tanniner, tobakk, urter
    auto-translated to english
    Dark berries, ๐Ÿ’ cherries cherries, Myke tannins tobakk, ๐ŸŒฟ herbs herbs

  21. ๐Ÿ‡ฎ๐Ÿ‡น Alberto –

    eccezzionale,( ricorda un barbacarlo giovane)vino autentico! con aciditร  marcata, fruttato..di corpo..un vino diverso non per tutti
    auto-translated to english
    exceptional, ( reminiscent of a young Barbacarlo) authentic wine! with marked acidity, fruttato..di corpo..un โ€‹โ€‹ different wine not for everyone

  22. ๐Ÿ‡บ๐Ÿ‡ธ William –

    Ruby red colour. Red berries, tobacco and soil on the nose. Taste of sweet and sour red berries. Hints of bitterness. Rich mouthfeel. Long and dry finish. Something extraordinary that goes well with pork and lamb.

  23. ๐Ÿ‡บ๐Ÿ‡ธ Rafal –

    Super wine.

  24. ๐Ÿ‡บ๐Ÿ‡ธ Robert –

    Tasty

  25. ๐Ÿ‡บ๐Ÿ‡ธ Francesco –

    A light, fruity glass that does not fully satisfy due to unbalanced acidity.

  26. ๐Ÿ‡ฎ๐Ÿ‡น Corrado –

    Appena piรน snello dell'annata precedente e nella versione ferma (ma in realtร  piacevolmente mosso) stavolta fa affiorare i profumi di campo e di terra, non perde il carattere sanguigno e ancora presenta una bellissima spinta sapida e salivante. Rigorosamente gastronomico.
    auto-translated to english
    Just leaner previous vintage and firm version (but really pleasantly moved) this time brings out the field scents and earth, does not lose blood character and still featuring a beautiful savory edge and salivating. Strictly gourmet.

  27. ๐Ÿ‡บ๐Ÿ‡ธ Fabio –

    From the producer of one of my favourite '' orange'' ๐Ÿท wines wines, this one imparts a harmonious composition of ๐Ÿ’ cherry cherry, plum/ prune and animal notes... A nice expression of terroir. Slightly, almost effervescent, fresh, with wonderful acidity. Wouldn't be surprised if there was some full cluster on this one. May be more a 3.75 on 5 but whatever I give it a 4.

  28. ๐Ÿ‡ฐ๐Ÿ‡ท Jooil –

    ๋ฐ์ผ๋ฆฌ๋กœ ๊ฐ€์„ฑ๋น„ ๊ตฟ ๋„ค์ถ”๋Ÿด์™€์ธ
    auto-translated to english
    With daily non-caustic Natural Good Wine

  29. ๐Ÿ‡บ๐Ÿ‡ธ Ethan –

    Barbera FTW

  30. ๐Ÿ‡บ๐Ÿ‡ธ Rael –

    Great fruit. Light. Easy drinking.

  31. ๐Ÿ‡บ๐Ÿ‡ธ LKI –

    La < strong> Stoppa strong> < strong> showing strong> its < strong> colors strong>. Very strong nose of farm and sulphur. Ends like a juicy blackberry. I can drink this all day long.

  32. ๐Ÿ‡บ๐Ÿ‡ธ Tim –

    Reviewed this a few times as always find it different. A funky fizz on opening that can be off putting - but let it settle and a deep and unique wine exists

  33. ๐Ÿ‡บ๐Ÿ‡ธ Monika –

    Silage, saddle, forest, fresh dark fruits, wild yeast, dry tannin

  34. ๐Ÿ‡บ๐Ÿ‡ธ Nikos –

    Light body with medium acitidy , easy drinking red for hot nights

  35. ๐Ÿ‡บ๐Ÿ‡ธ Ross –

    I asked for something interesting and was sold this! It has that funky/ jumbled up taste you get with natural ๐Ÿท wines wines. All good though

  36. ๐Ÿ‡ซ๐Ÿ‡ท Sam –

    Vin nature nature. Du gaz, beaucoup. On sent la terre et le soleil, c'est fruitรฉ. J'ai plutรดt bien aimรฉ.
    auto-translated to english
    natural wine kind. Gas, a lot. We feel the earth and the sun is fruity. I rather liked it.

  37. ๐Ÿ‡ณ๐Ÿ‡ด Edvin –

    Svovel?
    auto-translated to english
    Sulfur?

  38. ๐Ÿ‡ต๐Ÿ‡น Roberto –

    Vermelho intenso. Taninos intensos. Persistente.
    auto-translated to english
    deep red. intense tannins. Persistent.

  39. ๐Ÿ‡บ๐Ÿ‡ธ Hussein –

    Sour.

  40. ๐Ÿ‡ธ๐Ÿ‡ป Emil –

    Sticker lite till i nรคsan och har hรคrliga toner av รถrter.
    auto-translated to english
    Stands a little to the nose and has lovely tones of ๐ŸŒฟ herbs herbs.

  41. ๐Ÿ‡ณ๐Ÿ‡ด Thore –

    Nydelig biodynamisk rustikk preg med smak av stall,kirsebรฆr, lรฆr og tรธrkede urter. Rips. Kraftig naturlig preg av bondegรฅrd og et reint produkt. Nydelig spennende naturvin med interessante nyanser. Naturlig gjรฆret. Kjรธpes igjen
    auto-translated to english
    Beautiful biodynamic rustic feel with flavors of stall, ๐Ÿ’ cherry cherry, leather and dried ๐ŸŒฟ herbs herbs. Rips. Powerful natural feel of the farm and a pure product. Gorgeous exciting naturvin with interesting nuances. Naturally fermented. bought again

  42. ๐Ÿ‡ฎ๐Ÿ‡น Matteo –

    Una scoperta piacevole, aciditร  marcata, fermo o leggermente mosso. Con salumi ottimo
    auto-translated to english
    A pleasant discovery, marked acidity, stopped or moved slightly. With excellent salami

  43. ๐Ÿ‡บ๐Ÿ‡ธ Alex –

    This seriously had the funk. Like James Brown hanging out with George Clinton with Rick James joining the after- party. Superb with charcuterie and had the real cranberry/sour ๐Ÿ’ cherry cherry thing going on. Bit of a bret party, but hey, I can dig that every now and again.

  44. ๐Ÿ‡ฎ๐Ÿ‡น Valentina –

    Vino semplice. Senza alte pretese, ma godibilissimo.
    auto-translated to english
    simple wine. Without tall claims, but enjoyable.

  45. ๐Ÿ‡ฎ๐Ÿ‡น Federico –

    Va lasciato respirare per bene
    auto-translated to english
    It should be left to breathe for good

  46. ๐Ÿ‡บ๐Ÿ‡ธ Keray –

    Hot damn this is a good wine. Amazing earthy notes and nice tannins. Gotta buy this one again.

  47. ๐Ÿ‡บ๐Ÿ‡ธ Danilo –

    A Triple A: simple, enticing, amusing.

  48. ๐Ÿ‡บ๐Ÿ‡ธ Megan –

    VA is very present on this wine. I was very interested in trying a biodynamic wine from a small production vineyard. This wine needs quite a bit of breathing time before you get into it. Bold fruit. Not for everyone.

  49. ๐Ÿ‡ต๐Ÿ‡ฑ Gabriela –

    Aromaty wiล›ni i jagรณd, wyczuwalne akcent rustykalne. Jak dla mnie o zbyt wysokiej kwasowoล›ci. Pasuje do wฤ™dlin i kieล‚bas z tego regionu.
    auto-translated to english
    Aromas of ๐Ÿ’ cherries cherries and berries, rustic noticeable accent. As for me too high acidity. Suitable for meats and sausages from the region.

  50. ๐Ÿ‡ซ๐Ÿ‡ท Thepicsaintloup –

    Une densitรฉ clairement infรฉrieure au degrรฉ, d'oรน une sensation de platitude. Verdure. On note des arรดmes de fruits noirs mรปrs, cerise noire, sous-bois, mais cela ne sauve pas le vin. Frisante. Dรฉรงu.
    auto-translated to english
    A clearly below the level density, hence flatness of feeling. Greenery. Note aromas of ripe black fruit, black ๐Ÿ’ cherry cherry, undergrowth, but it does not save the wine. Stuffer. Disappointed.

  51. ๐Ÿ‡บ๐Ÿ‡ธ Shayan –

    Loved this Frissante

  52. ๐Ÿ‡บ๐Ÿ‡ธ David –

    Barbers 60% Bonarda 40%
    Fizzy to start mellowing out.
    Death, rotting vegetation, red fruit.
    Home brand orange vitamin flavour.
    Colli Piacentini

  53. ๐Ÿ‡ฉ๐Ÿ‡ช Jennifer –

    Blech.
    auto-translated to english
    Sheet.

  54. ๐Ÿ‡บ๐Ÿ‡ธ Finbar –

    Initially scrumpy cider flavours, towards cider vinegar. After breathing beef & blue ๐Ÿง€ cheese cheese, with a Sharpie note. Still retains classic barbera juicy bright quality. An extremely interesting bottle, less puritanical than some similar productions. Four โญ stars stars in regards to ๐Ÿท wines wines produced in similar way rather than overall.

  55. ๐Ÿ‡บ๐Ÿ‡ธ Natalie –

    Fruity but dry. Great with ๐Ÿ pasta pasta al arrabiata.

  56. ๐Ÿ‡บ๐Ÿ‡ธ Niv –

    Amazing nose. Tastes too sour unfortunately

  57. ๐Ÿ‡ฎ๐Ÿ‡น Luca –

    Vino che giร  dal colore dimostra di avere ancora una buona longevitร  ( bottiglia aperta 08/2017), al naso risulta vegetale, balsamico, speziato e con sentori di piccoli frutti rossi, in bocca presenta una piacevole aciditร  e altrettanta tannicitร , di medio corpo, fresco ma allo stesso tempo strutturato, complessivamente molto gradevole ma forse ancora non completamente pronto.
    In bocca rispecchia quanto sentito al naso.
    Un vino sincero, con ottimo rapporto qualitร / prezzo.
    auto-translated to english
    Wine that since the color shows that he still has a good longevity (open bottle 08/2017), the nose is vegetal, balsamic, spiced with hints of red berries in the ๐Ÿ‘„ mouth mouth has a pleasant acidity and as much tannin, medium body, fresh but at the same time structured, very pleasant overall, but perhaps not yet fully ready.
    In the ๐Ÿ‘„ mouth mouth reflects what felt nose.
    A sincere wine with excellent quality / price ratio.

  58. ๐Ÿ‡บ๐Ÿ‡ธ Ian –

    Really smooth the 2nd day with blueberry and a little bit of spice

  59. ๐Ÿ‡บ๐Ÿ‡ธ Bjรธrn –

    Love it! Farmyard in rainy weather, fruit, oxi, light โ‡๏ธ sparkle sparkle on the thongue.

  60. ๐Ÿ‡ต๐Ÿ‡น Clarissa –

    Vinho bastante suave e pouco alcoรณlico.
    auto-translated to english
    Wine quite soft and slightly alcoholic.

  61. ๐Ÿ‡บ๐Ÿ‡ธ Anthony –

    Funky AF, taste like ripe kalamata olives

  62. ๐Ÿ‡บ๐Ÿ‡ธ Pavel –

    Balanced, full body, lite acidity, soft tannins, interesting

  63. ๐Ÿ‡ท๐Ÿ‡ด Adrien –

    Si si si!!!
    auto-translated to english
    And and and !!!

  64. ๐Ÿ‡บ๐Ÿ‡ธ Jackson –

    Good but kinda sparkly taste

  65. ๐Ÿ‡บ๐Ÿ‡ธ Erik –

    My mind has been opened to natural ๐Ÿท wines wines with a glass of this! Olives, light, evolving taste with every sip, not for everyone - but it is for me!

  66. ๐Ÿ‡ฎ๐Ÿ‡น LDG –

    Vino semplice, vinoso con un finale prevalentemente dolciastro. Presente una impercettibile bollicina dovuta alla fermentazione
    auto-translated to english
    simple wine, vinous with a final predominantly sweet. Present an imperceptible bubble due to fermentation

  67. ๐Ÿ‡บ๐Ÿ‡ธ Paris –

    Ephervezent, dry and biodynamic

  68. ๐Ÿ‡ต๐Ÿ‡น Bia –

    Cara, esse vinho ficou na minha cabeรงa hรก muito tempo e sรณ agora que eu descobri o nome dele. ร‰ um Italiano natureba, de cor rubi intenso e o que mais me chamou atenรงรฃo foi a efervescรชncia dele. Eu recomendo.
    auto-translated to english
    Man, this wine was in my head for a long time and only now that I found out his name. It is a natureba ๐Ÿ‡ฎ๐Ÿ‡น Italian Italian, intense ruby โ€‹โ€‹ color and what caught my attention was the effervescence it. I recommend.

  69. ๐Ÿ‡บ๐Ÿ‡ธ Nick –

    < strong> Different strong> than most. < strong> Hardy strong> and strong smelling. Long finish

  70. ๐Ÿ‡บ๐Ÿ‡ธ Beardy –

    Delicious. Juicy. Dry. What a light sour tang!

  71. ๐Ÿ‡ฉ๐Ÿ‡ฐ Hege –

    Til andebryst var det fantastisk
    auto-translated to english
    To duck breast was fantastic

  72. ๐Ÿ‡บ๐Ÿ‡ธ Theresa –

    I am not a fan of fizzy red wine. This is terrible, dumped the bottle out.

  73. ๐Ÿ‡บ๐Ÿ‡ธ Beth –

    Sandra's bday dinner wine while ๐Ÿณ cooking cooking. Good!

  74. ๐Ÿ‡บ๐Ÿ‡ธ Theo –

    Fruit and barn

  75. ๐Ÿ‡บ๐Ÿ‡ธ Cameron –

    Bad bottle maybe? Super acidic. Off smell. Just all wrong.

  76. ๐Ÿ‡ณ๐Ÿ‡ฑ Egon –

    Aardig Italiaantje voor bij de borrel.
    auto-translated to english
    IG nice with drinks.

  77. ๐Ÿ‡บ๐Ÿ‡ธ Chris –

    Funky, like a Loire Valley wine

  78. ๐Ÿ‡บ๐Ÿ‡ธ Christopher –

    To much carbonic

  79. ๐Ÿ‡บ๐Ÿ‡ธ Geert –

    Really nice fruity and fresh red wine. I like it!

  80. ๐Ÿ‡ซ๐Ÿ‡ท Joseph –

    Pas fan ...
    auto-translated to english
    Not a fan ...

  81. ๐Ÿ‡ณ๐Ÿ‡ด Eirik –

    M: ยซfรธrr boblinยป
    auto-translated to english
    M: " forty boblinยป

  82. ๐Ÿ‡บ๐Ÿ‡ธ Paulette –

    Love it

  83. ๐Ÿ‡ฎ๐Ÿ‡น Francesco –

    Un ottimo vino fermo, sapore d'altri tempi. Uve di Barbera e Bonarda. Va fatto arieggiare per apprezzarne maggiormente le sfumature di gusto forte e deciso.
    auto-translated to english
    A < strong> great strong> < strong> still strong> wine, < strong> taste strong> of the past. < strong> Barbera strong> and < strong> Bonarda strong> < strong>๐Ÿ‡ grapes grapes strong>. It < strong> should strong> be < strong> airing strong> to < strong> further strong> < strong> appreciate strong> the strong < strong> taste strong> nuances.

  84. ๐Ÿ‡บ๐Ÿ‡ธ Sebastian –

    Wanted to try a different wine at an ๐Ÿ‡ฎ๐Ÿ‡น italian italian restaurant, went for this and it didnt disappoint, easy to drink, almost refreshing. Nose with ripe ๐Ÿ’ cherries cherries and hints of damp earth. Palate is easygoing, perfect to wash down some tagliatelle. Did I mention it was biodynamic? Are 3.5 โญ stars stars fair? highly subjective but probably so. If you find the Orange wine that these guys make, go for it!

  85. ๐Ÿ‡บ๐Ÿ‡ธ Don –

    Surprisingly subtle then as you drink gets very fruity. Not you common ๐Ÿ‡ฎ๐Ÿ‡น Italian Italian wine. Really enjoyed.

  86. ๐Ÿ‡บ๐Ÿ‡ธ Nicolas –

    Young. Dry. Fruity. Short finish

  87. ๐Ÿ‡บ๐Ÿ‡ธ Rob –

    ok potential good flavors bit light @ Buffet van Odette

  88. ๐Ÿ‡บ๐Ÿ‡ธ Olivier –

    Small frizzante at the opening that will slowly fade out. Good crispy ๐Ÿ‘„ mouth mouth with red fruits touch. A bit yiesty but you'll still have a lot of fun while drinking it. Cheers !

  89. ๐Ÿ‡ซ๐Ÿ‡ท Marie-Eve –

    Nez de fruits sรฉchรฉs, vanille et de rรฉglisse! Lรฉger perlant en bouche, mi-corsรฉ avec une franche aciditรฉ! Wow ! Wow ! Wow!
    auto-translated to english
    Nose of dried fruit, vanilla and liquorice! Light beading on the palate, medium-bodied with crisp acidity! Wow! Wow! Wow!

  90. ๐Ÿ‡บ๐Ÿ‡ธ Joanne –

    Peppery taste with full-bodied color and taste

  91. ๐Ÿ‡บ๐Ÿ‡ธ Todd –

    Funky... is a way to describe it.. souresque... grows on you! Hopefully not literally!

  92. ๐Ÿ‡ช๐Ÿ‡ธ Lorenzo –

    Persistente
    auto-translated to english
    Persistent

  93. ๐Ÿ‡บ๐Ÿ‡ธ Marquel –

    Bold, almost sour fruit. ๐Ÿ’ Cherry Cherry pie filling. A bit candied. Tannin on the finish helps but a bit too dense

  94. ๐Ÿ‡บ๐Ÿ‡ธ Andrew –

    Well, she's eager.

  95. ๐Ÿ‡ฎ๐Ÿ‡น Guido –

    Buono
    auto-translated to english
    Good

  96. ๐Ÿ‡บ๐Ÿ‡ธ Marcus –

    Quite simply, this wine tastes like something that might fall out of a cow after a night out on the curry. Avoid.

  97. ๐Ÿ‡ช๐Ÿ‡ธ Jesus –

    Ligero afrutado
    auto-translated to english
    Light fruity

  98. ๐Ÿ‡บ๐Ÿ‡ธ Joe –

    Nice effervescent red, good oak and berries taste

  99. ๐Ÿ‡ฎ๐Ÿ‡น Alessandro –

    Fatto di uva.
    auto-translated to english
    Made of ๐Ÿ‡ grapes grapes.

  100. ๐Ÿ‡บ๐Ÿ‡ธ Conor –

    Tart ๐Ÿ’ cherry cherry, kind of funky. Slightly effervescent right after opening

  101. ๐Ÿ‡บ๐Ÿ‡ธ J1 –

    Aromas: Funky, Deli Ham, Mortadella. Slight ๐Ÿ’ Cherry Cherry Background. Berry scents appear after a day or two.
    Mouthfeel: Medium Bodied, puckering... Almost gritty. Very dry.
    Taste: Initial effervescent tingle followed by dark red fruit. Very dry. Unfortunately, the weird deli slime lingers in the aftertaste.
    Not great by itself, but much better with a rich red sauced meal.

  102. ๐Ÿ‡ณ๐Ÿ‡ด Ivar –

    Noe gรฅrdspreg. Lett perlende. Fyldig, blรธt fruktighet.
    auto-translated to english
    Something farm feel. Light rippling. Rich, soft fruits.

  103. ๐Ÿ‡บ๐Ÿ‡ธ Ada –

    amazing, very complex and raw. i love it. pure ๐Ÿ‡ฎ๐Ÿ‡น italy italy.

  104. ๐Ÿ‡บ๐Ÿ‡ธ Gerard –

    Rustic, Barnyard, Merd, Tobacco. Totally enjoyed it.

  105. ๐Ÿ‡บ๐Ÿ‡ธ Dave –

    Funky!

  106. ๐Ÿ‡ซ๐Ÿ‡ท Laurent –

    Fruit cerise confie avec rondeur et lรฉgรจretรฉ
    auto-translated to english
    Fruit ๐Ÿ’ cherry cherry entrusted with roundness and lightness

  107. ๐Ÿ‡ซ๐Ÿ‡ท Alexandre –

    Nature, lรฉgรจre effervescence ร  l'ouverture, bon fruit rouge croquant, ร  boire rapidement
    auto-translated to english
    Nature, slight effervescence at the opening, good crunchy red fruit drink quickly

  108. ๐Ÿ‡บ๐Ÿ‡ธ Trevor –

    Nice. Mineral-y and easy natural bubbles. Juicy. Some decent funk

  109. ๐Ÿ‡บ๐Ÿ‡ธ Lou –

    Dry tanic earthy natural wine. Flavour really develops after a some time. Itโ€™s a bit flat immediatly after opening.

  110. ๐Ÿ‡บ๐Ÿ‡ธ Brian –

    Jammy and uniquely interesting for the price

  111. ๐Ÿ‡บ๐Ÿ‡ธ Fei –

    I like this wine. < strong> Brett strong>,but very nice.musk , ink,< strong> violet strong>,< strong> classical strong> and < strong> elegant strong>, old < strong> world strong> < strong> style strong>. < strong> Medium strong> and < strong> rough strong> < strong> tanning strong>, not very < strong> thick strong>.< strong> medium strong>+ < strong> acidity strong>, strong flavour intensity,long finish ( 15-20s)

  112. ๐Ÿ‡บ๐Ÿ‡ธ Alexandra –

    Sparkly taste at the beginning which is not very nice.

  113. ๐Ÿ‡บ๐Ÿ‡ธ Rob –

    Very acquired taste

  114. ๐Ÿ‡บ๐Ÿ‡ธ Kimberly –

    Olive after taste

  115. ๐Ÿ‡บ๐Ÿ‡ธ Michelle –

    Big barnyard aroma and aftertaste. This was interesting and grew on me. It wouldn't be for everyone.

  116. ๐Ÿ‡ฎ๐Ÿ‡น Cedolino –

    Buono.... i sapori assomigliano molto alla Macchiona della stessa azienda, diciamo che qualitร  prezzo eโ€™ coerente.
    Noi lโ€™abbiamo pagato โ‚ฌ18
    auto-translated to english
    Good .... tastes very similar to Macchiona the same company, say that price and ' consistent quality.
    We we paid โ‚ฌ 18

  117. ๐Ÿ‡ธ๐Ÿ‡ป Linnea –

    Drack den till vรฅr tvรฅ-รฅrsdag. Trevligt vin, gott till kantarelltoast!
    auto-translated to english
    Drank it to our two birthday. Nice wine, good for chanterelle toast!

  118. ๐Ÿ‡บ๐Ÿ‡ธ Matthew –

    I picked this at a restaurant the cost is EUR 39. Seems a bit pricey but the wine has a great full fruity flavour

  119. ๐Ÿ‡ฎ๐Ÿ‡น Emanuele –

    Ottimo rapporto qualitรก/ prezzo
    auto-translated to english
    Excellent value for money

  120. ๐Ÿ‡บ๐Ÿ‡ธ Jake –

    Big wine. Definitely taste the ๐Ÿ‡ grapes grapes.

  121. ๐Ÿ‡บ๐Ÿ‡ธ Mathew –

    Pungent, like ๐Ÿ„ mushrooms mushrooms but its it's not giving you the results that mescaline would. Imagine you dropped an alkaselza in your wine.

  122. ๐Ÿ‡บ๐Ÿ‡ธ Ben –

    Fruity rasberry

  123. ๐Ÿ‡ญ๐Ÿ‡ฎ Aleksander –

    Siara
    auto-translated to english
    Siar

  124. ๐Ÿ‡บ๐Ÿ‡ธ Corrado –

    Very bad, we demoted it to ๐Ÿณ cooking cooking wine
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