La Stoppa Trebbiolo Rosso 2014 Organic red Wine

(124 customer reviews)
฿1,180.00 Price per piece
฿1,080.00 Price when ordering 12 or more







Barbera, Bonarda

Good with

Beef, Pasta, Lamb, Game, Deer, Venison, Red Meats


La Stoppa

  1. 🇺🇸 Marcell

    I really wanted to like this wine as being a small producer with Biodynamic practices. Blend of Barbera and Bonarda. First thing first, it is a wine that starts and keeps up conversation. However, when the discussion is about wine faults that isn't a good sign. I was told to decant it, so did I for 1 hour. Volatile acidity, brett, acetic acid and aldehyde are all present on the nose. Nice fruits and complexity on the palate and really drinks like an orange wine. Indeed, it isn't for everyone. 3.3
  2. 🇺🇸 Jeroen

    < strong> Dynamic strong> < strong> funky strong> < strong> Nature strong> wine - < strong> bursting strong> with < strong> brett strong> / < strong>🐎 horse horse strong> < strong> sweat strong>, < strong> stable strong> < strong> aromas strong> on top of < strong> sizzling strong> < strong> fruit strong>. < strong> Acidity strong> a bit < strong> tickly strong> to me < strong> almost strong> < strong> unattractive strong> - < strong> after strong> two < strong> hours strong> of < strong> decanting strong> the < strong> tickle strong> is gone, but the < strong> acidity strong> I find < strong> quite strong> strong. This also mellows < strong> after strong> a while. Must retaste tommorow. Blend of 60% Barbera and 40% Bonarda 🍇 grapes grapes on natural fermentation. Only 20000 bottles made. @ Vleck, Utrecht.
  3. 🇺🇸 KingMat

    Interesting, 🇮🇹 Italian Italian wine,
    blend of Barbera and Bonarda.
    Intense, dark, red color,
    with garnet rant.
    Nose: warm, full, sweet vanilla, 🌿 herbs herbs, leathery nuances in the background red fruits.
    In the 👄 mouth mouth: young, tart dark fruit, 🌿 herbs herbs, slightly bitter spice, black tobacco, mineral notes, and hard oak aromas.
    The wine has a young, angular intensive, drying tannins and a considerable acidity.
  4. 🇮🇹 Pierino

    Trebbiolo Rossi 2014 La Stoppa
    auto-translated to english
    Trebbiolo Rossi 2014 The Stoppa
  5. 🇺🇸 Pico

    Trebbiolo fermo 14

    Nose is typical of a gutturnio frizzante, sweet 🍐 pears pears and very winey

    Id never thought id say it but i preferred the sparkly it had a little more kick to it

  6. 🇺🇸 Steven

    Juicy and dry, funk.
  7. 🇺🇸 Keith

    Barbera-Bonarda barnyard-a hipster thing with rubble mixed into the farm animals. Did I mention it was rustic ? Bitter finish and chewy fruit debris. Not much nose. Would be great with 🧀 cheese cheese.
  8. 🇺🇸 vonBunau

    Vin sans intrants ni trompettes
  9. 🇺🇸 Il

    3+ Scorbutic bio blend of Barbera and Croatina. It took 24h to get rid of some annoying cow manure/ stable hints, a bit still remain.. especially in 👄 mouth mouth. Rustic beast with some lovely red berries hints and 🌿 herbs herbs notes..
  10. 🇺🇸 Steven

    Not too happy with this has a bit of astringent effervescense.
  11. 🇺🇸 Rona

    Tangled up by the roughness of this wine. The opposite of sophisticated, but I enjoy the energetic approach.
    Deep 🍒 cherry cherry and earthy scent. Rich ripe damson fruit flavours, lots of dusty notes, hints of dried 🌿 herbs herbs and leather.
    A concentrated palate with a pulsing and whimpering acidity. Low in tannins, ending with a sweet nudge.
    Lot of movement. Probably will benefit from a 2 year storage. I like this restless lad as-is.

    Organic farming, fermenting with native yeasts, no filtering or fining.
    13% 16€ Vleck
  12. 🇺🇸 Aldo

    Very interesting wine. Somehow it makes me think of a good Lambrusco. On the edge between still and 🍾 sparkling sparkling, the metallic, icy fruit, when it shoots in and the full body appearing from the rear. Discoveries!
  13. 🇺🇸 Jacqueline

    Oh snap!! This refermented in the bottle! It smells like a 🇧🇪 Belgium Belgium sour beer. Bready and gross. I can’t hang with him.
  14. 🇮🇹 Masino

    .. Schietto, diretto e verace...
    auto-translated to english
    .. Schietto, direct and true ...
  15. 🇺🇸 Olav

    Fascinating fresh Barbera/ Bonarda red! Dough, light pearly, chewy red fruit, sweet 🍒 cherry cherry, still not '' sweet'' vanilla, great acid, great wine! A wine from the stoneage...
  16. 🇮🇹 Gio.dido

    Sempre da buon aperitivo con salume anche un po' grassetto grazie ad un po' di carbonica che fa egregiamente il suo lavoro e non guasta. La puzzetta di fondo scappa via dopo pochi minuti Vintage
    auto-translated to english
    Always a good 🍸 aperitif aperitif with salami even a little 'bold thanks to a bit' of carbon that does its job and does not hurt. The bottom fart runs away after a few minutes Vintage
  17. 🇺🇸 Al

    Blend of Barbera and Bonarda from Emilia-Romagna. Sour 🍒 cherries cherries and raspberries. Brett/funk notes all over. No sign of oak. Pretty good dry, still wine from Emilia - something you don’t see too often in my country.
  18. 🇺🇸 TysonT

    You will have to search far and wide to find anything like this. Definitely an 🇮🇹 Italian Italian. The nose is pungent, organic and, if you close your eyes, you smell the entire barnyard - sulfur and all. Put this stinky jewell in tiny sips with pungent 🧀 cheeses cheeses and barbecue.
  19. 🇺🇸 Ben

    For acid heads. High PH I think. Like bitting into a mild 🍋 lemon lemon and it works. I think the 2014 had an incident. Strangely I prefer it to the 2016. Not for everyone, but if you like a higher acid red, this is a great pick 👌
  20. 🇩🇰 Fredrik

    Mørke bær, kirsebær, myke tanniner, tobakk, urter
    auto-translated to english
    Dark berries, 🍒 cherries cherries, Myke tannins tobakk, 🌿 herbs herbs
  21. 🇮🇹 Alberto

    eccezzionale,( ricorda un barbacarlo giovane)vino autentico! con acidità marcata, fruttato..di corpo..un vino diverso non per tutti
    auto-translated to english
    exceptional, ( reminiscent of a young Barbacarlo) authentic wine! with marked acidity, fruttato..di corpo..un ​​ different wine not for everyone
  22. 🇺🇸 William

    Ruby red colour. Red berries, tobacco and soil on the nose. Taste of sweet and sour red berries. Hints of bitterness. Rich mouthfeel. Long and dry finish. Something extraordinary that goes well with pork and lamb.
  23. 🇺🇸 Rafal

    Super wine.
  24. 🇺🇸 Robert

  25. 🇺🇸 Francesco

    A light, fruity glass that does not fully satisfy due to unbalanced acidity.
  26. 🇮🇹 Corrado

    Appena più snello dell'annata precedente e nella versione ferma (ma in realtà piacevolmente mosso) stavolta fa affiorare i profumi di campo e di terra, non perde il carattere sanguigno e ancora presenta una bellissima spinta sapida e salivante. Rigorosamente gastronomico.
    auto-translated to english
    Just leaner previous vintage and firm version (but really pleasantly moved) this time brings out the field scents and earth, does not lose blood character and still featuring a beautiful savory edge and salivating. Strictly gourmet.
  27. 🇺🇸 Fabio

    From the producer of one of my favourite '' orange'' 🍷 wines wines, this one imparts a harmonious composition of 🍒 cherry cherry, plum/ prune and animal notes... A nice expression of terroir. Slightly, almost effervescent, fresh, with wonderful acidity. Wouldn't be surprised if there was some full cluster on this one. May be more a 3.75 on 5 but whatever I give it a 4.
  28. 🇰🇷 Jooil

    데일리로 가성비 굿 네추럴와인
    auto-translated to english
    With daily non-caustic Natural Good Wine
  29. 🇺🇸 Ethan

    Barbera FTW
  30. 🇺🇸 Rael

    Great fruit. Light. Easy drinking.
  31. 🇺🇸 LKI

    La < strong> Stoppa strong> < strong> showing strong> its < strong> colors strong>. Very strong nose of farm and sulphur. Ends like a juicy blackberry. I can drink this all day long.
  32. 🇺🇸 Tim

    Reviewed this a few times as always find it different. A funky fizz on opening that can be off putting - but let it settle and a deep and unique wine exists
  33. 🇺🇸 Monika

    Silage, saddle, forest, fresh dark fruits, wild yeast, dry tannin
  34. 🇺🇸 Nikos

    Light body with medium acitidy , easy drinking red for hot nights
  35. 🇺🇸 Ross

    I asked for something interesting and was sold this! It has that funky/ jumbled up taste you get with natural 🍷 wines wines. All good though
  36. 🇫🇷 Sam

    Vin nature nature. Du gaz, beaucoup. On sent la terre et le soleil, c'est fruité. J'ai plutôt bien aimé.
    auto-translated to english
    natural wine kind. Gas, a lot. We feel the earth and the sun is fruity. I rather liked it.
  37. 🇳🇴 Edvin

    auto-translated to english
  38. 🇵🇹 Roberto

    Vermelho intenso. Taninos intensos. Persistente.
    auto-translated to english
    deep red. intense tannins. Persistent.
  39. 🇺🇸 Hussein

  40. 🇸🇻 Emil

    Sticker lite till i näsan och har härliga toner av örter.
    auto-translated to english
    Stands a little to the nose and has lovely tones of 🌿 herbs herbs.
  41. 🇳🇴 Thore

    Nydelig biodynamisk rustikk preg med smak av stall,kirsebær, lær og tørkede urter. Rips. Kraftig naturlig preg av bondegård og et reint produkt. Nydelig spennende naturvin med interessante nyanser. Naturlig gjæret. Kjøpes igjen
    auto-translated to english
    Beautiful biodynamic rustic feel with flavors of stall, 🍒 cherry cherry, leather and dried 🌿 herbs herbs. Rips. Powerful natural feel of the farm and a pure product. Gorgeous exciting naturvin with interesting nuances. Naturally fermented. bought again
  42. 🇮🇹 Matteo

    Una scoperta piacevole, acidità marcata, fermo o leggermente mosso. Con salumi ottimo
    auto-translated to english
    A pleasant discovery, marked acidity, stopped or moved slightly. With excellent salami
  43. 🇺🇸 Alex

    This seriously had the funk. Like James Brown hanging out with George Clinton with Rick James joining the after- party. Superb with charcuterie and had the real cranberry/sour 🍒 cherry cherry thing going on. Bit of a bret party, but hey, I can dig that every now and again.
  44. 🇮🇹 Valentina

    Vino semplice. Senza alte pretese, ma godibilissimo.
    auto-translated to english
    simple wine. Without tall claims, but enjoyable.
  45. 🇮🇹 Federico

    Va lasciato respirare per bene
    auto-translated to english
    It should be left to breathe for good
  46. 🇺🇸 Keray

    Hot damn this is a good wine. Amazing earthy notes and nice tannins. Gotta buy this one again.
  47. 🇺🇸 Danilo

    A Triple A: simple, enticing, amusing.
  48. 🇺🇸 Megan

    VA is very present on this wine. I was very interested in trying a biodynamic wine from a small production vineyard. This wine needs quite a bit of breathing time before you get into it. Bold fruit. Not for everyone.
  49. 🇵🇱 Gabriela

    Aromaty wiśni i jagód, wyczuwalne akcent rustykalne. Jak dla mnie o zbyt wysokiej kwasowości. Pasuje do wędlin i kiełbas z tego regionu.
    auto-translated to english
    Aromas of 🍒 cherries cherries and berries, rustic noticeable accent. As for me too high acidity. Suitable for meats and sausages from the region.
  50. 🇫🇷 Thepicsaintloup

    Une densité clairement inférieure au degré, d'où une sensation de platitude. Verdure. On note des arômes de fruits noirs mûrs, cerise noire, sous-bois, mais cela ne sauve pas le vin. Frisante. Déçu.
    auto-translated to english
    A clearly below the level density, hence flatness of feeling. Greenery. Note aromas of ripe black fruit, black 🍒 cherry cherry, undergrowth, but it does not save the wine. Stuffer. Disappointed.
  51. 🇺🇸 Shayan

    Loved this Frissante
  52. 🇺🇸 David

    Barbers 60% Bonarda 40%
    Fizzy to start mellowing out.
    Death, rotting vegetation, red fruit.
    Home brand orange vitamin flavour.
    Colli Piacentini
  53. 🇩🇪 Jennifer

    auto-translated to english
  54. 🇺🇸 Finbar

    Initially scrumpy cider flavours, towards cider vinegar. After breathing beef & blue 🧀 cheese cheese, with a Sharpie note. Still retains classic barbera juicy bright quality. An extremely interesting bottle, less puritanical than some similar productions. Four ⭐ stars stars in regards to 🍷 wines wines produced in similar way rather than overall.
  55. 🇺🇸 Natalie

    Fruity but dry. Great with 🍝 pasta pasta al arrabiata.
  56. 🇺🇸 Niv

    Amazing nose. Tastes too sour unfortunately
  57. 🇮🇹 Luca

    Vino che già dal colore dimostra di avere ancora una buona longevità ( bottiglia aperta 08/2017), al naso risulta vegetale, balsamico, speziato e con sentori di piccoli frutti rossi, in bocca presenta una piacevole acidità e altrettanta tannicità, di medio corpo, fresco ma allo stesso tempo strutturato, complessivamente molto gradevole ma forse ancora non completamente pronto.
    In bocca rispecchia quanto sentito al naso.
    Un vino sincero, con ottimo rapporto qualità/ prezzo.
    auto-translated to english
    Wine that since the color shows that he still has a good longevity (open bottle 08/2017), the nose is vegetal, balsamic, spiced with hints of red berries in the 👄 mouth mouth has a pleasant acidity and as much tannin, medium body, fresh but at the same time structured, very pleasant overall, but perhaps not yet fully ready.
    In the 👄 mouth mouth reflects what felt nose.
    A sincere wine with excellent quality / price ratio.
  58. 🇺🇸 Ian

    Really smooth the 2nd day with blueberry and a little bit of spice
  59. 🇺🇸 Bjørn

    Love it! Farmyard in rainy weather, fruit, oxi, light ❇️ sparkle sparkle on the thongue.
  60. 🇵🇹 Clarissa

    Vinho bastante suave e pouco alcoólico.
    auto-translated to english
    Wine quite soft and slightly alcoholic.
  61. 🇺🇸 Anthony

    Funky AF, taste like ripe kalamata olives
  62. 🇺🇸 Pavel

    Balanced, full body, lite acidity, soft tannins, interesting
  63. 🇷🇴 Adrien

    Si si si!!!
    auto-translated to english
    And and and !!!
  64. 🇺🇸 Jackson

    Good but kinda sparkly taste
  65. 🇺🇸 Erik

    My mind has been opened to natural 🍷 wines wines with a glass of this! Olives, light, evolving taste with every sip, not for everyone - but it is for me!
  66. 🇮🇹 LDG

    Vino semplice, vinoso con un finale prevalentemente dolciastro. Presente una impercettibile bollicina dovuta alla fermentazione
    auto-translated to english
    simple wine, vinous with a final predominantly sweet. Present an imperceptible bubble due to fermentation
  67. 🇺🇸 Paris

    Ephervezent, dry and biodynamic
  68. 🇵🇹 Bia

    Cara, esse vinho ficou na minha cabeça há muito tempo e só agora que eu descobri o nome dele. É um Italiano natureba, de cor rubi intenso e o que mais me chamou atenção foi a efervescência dele. Eu recomendo.
    auto-translated to english
    Man, this wine was in my head for a long time and only now that I found out his name. It is a natureba 🇮🇹 Italian Italian, intense ruby ​​ color and what caught my attention was the effervescence it. I recommend.
  69. 🇺🇸 Nick

    < strong> Different strong> than most. < strong> Hardy strong> and strong smelling. Long finish
  70. 🇺🇸 Beardy

    Delicious. Juicy. Dry. What a light sour tang!
  71. 🇩🇰 Hege

    Til andebryst var det fantastisk
    auto-translated to english
    To duck breast was fantastic
  72. 🇺🇸 Theresa

    I am not a fan of fizzy red wine. This is terrible, dumped the bottle out.
  73. 🇺🇸 Beth

    Sandra's bday dinner wine while 🍳 cooking cooking. Good!
  74. 🇺🇸 Theo

    Fruit and barn
  75. 🇺🇸 Cameron

    Bad bottle maybe? Super acidic. Off smell. Just all wrong.
  76. 🇳🇱 Egon

    Aardig Italiaantje voor bij de borrel.
    auto-translated to english
    IG nice with drinks.
  77. 🇺🇸 Chris

    Funky, like a Loire Valley wine
  78. 🇺🇸 Christopher

    To much carbonic
  79. 🇺🇸 Geert

    Really nice fruity and fresh red wine. I like it!
  80. 🇫🇷 Joseph

    Pas fan ...
    auto-translated to english
    Not a fan ...
  81. 🇳🇴 Eirik

    M: «førr boblin»
    auto-translated to english
    M: " forty boblin»
  82. 🇺🇸 Paulette

    Love it
  83. 🇮🇹 Francesco

    Un ottimo vino fermo, sapore d'altri tempi. Uve di Barbera e Bonarda. Va fatto arieggiare per apprezzarne maggiormente le sfumature di gusto forte e deciso.
    auto-translated to english
    A < strong> great strong> < strong> still strong> wine, < strong> taste strong> of the past. < strong> Barbera strong> and < strong> Bonarda strong> < strong>🍇 grapes grapes strong>. It < strong> should strong> be < strong> airing strong> to < strong> further strong> < strong> appreciate strong> the strong < strong> taste strong> nuances.
  84. 🇺🇸 Sebastian

    Wanted to try a different wine at an 🇮🇹 italian italian restaurant, went for this and it didnt disappoint, easy to drink, almost refreshing. Nose with ripe 🍒 cherries cherries and hints of damp earth. Palate is easygoing, perfect to wash down some tagliatelle. Did I mention it was biodynamic? Are 3.5 ⭐ stars stars fair? highly subjective but probably so. If you find the Orange wine that these guys make, go for it!
  85. 🇺🇸 Don

    Surprisingly subtle then as you drink gets very fruity. Not you common 🇮🇹 Italian Italian wine. Really enjoyed.
  86. 🇺🇸 Nicolas

    Young. Dry. Fruity. Short finish
  87. 🇺🇸 Rob

    ok potential good flavors bit light @ Buffet van Odette
  88. 🇺🇸 Olivier

    Small frizzante at the opening that will slowly fade out. Good crispy 👄 mouth mouth with red fruits touch. A bit yiesty but you'll still have a lot of fun while drinking it. Cheers !
  89. 🇫🇷 Marie-Eve

    Nez de fruits séchés, vanille et de réglisse! Léger perlant en bouche, mi-corsé avec une franche acidité! Wow ! Wow ! Wow!
    auto-translated to english
    Nose of dried fruit, vanilla and liquorice! Light beading on the palate, medium-bodied with crisp acidity! Wow! Wow! Wow!
  90. 🇺🇸 Joanne

    Peppery taste with full-bodied color and taste
  91. 🇺🇸 Todd

    Funky... is a way to describe it.. souresque... grows on you! Hopefully not literally!
  92. 🇪🇸 Lorenzo

    auto-translated to english
  93. 🇺🇸 Marquel

    Bold, almost sour fruit. 🍒 Cherry Cherry pie filling. A bit candied. Tannin on the finish helps but a bit too dense
  94. 🇺🇸 Andrew

    Well, she's eager.
  95. 🇮🇹 Guido

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  96. 🇺🇸 Marcus

    Quite simply, this wine tastes like something that might fall out of a cow after a night out on the curry. Avoid.
  97. 🇪🇸 Jesus

    Ligero afrutado
    auto-translated to english
    Light fruity
  98. 🇺🇸 Joe

    Nice effervescent red, good oak and berries taste
  99. 🇮🇹 Alessandro

    Fatto di uva.
    auto-translated to english
    Made of 🍇 grapes grapes.
  100. 🇺🇸 Conor

    Tart 🍒 cherry cherry, kind of funky. Slightly effervescent right after opening
  101. 🇺🇸 J1

    Aromas: Funky, Deli Ham, Mortadella. Slight 🍒 Cherry Cherry Background. Berry scents appear after a day or two.
    Mouthfeel: Medium Bodied, puckering... Almost gritty. Very dry.
    Taste: Initial effervescent tingle followed by dark red fruit. Very dry. Unfortunately, the weird deli slime lingers in the aftertaste.
    Not great by itself, but much better with a rich red sauced meal.
  102. 🇳🇴 Ivar

    Noe gårdspreg. Lett perlende. Fyldig, bløt fruktighet.
    auto-translated to english
    Something farm feel. Light rippling. Rich, soft fruits.
  103. 🇺🇸 Ada

    amazing, very complex and raw. i love it. pure 🇮🇹 italy italy.
  104. 🇺🇸 Gerard

    Rustic, Barnyard, Merd, Tobacco. Totally enjoyed it.
  105. 🇺🇸 Dave

  106. 🇫🇷 Laurent

    Fruit cerise confie avec rondeur et légèreté
    auto-translated to english
    Fruit 🍒 cherry cherry entrusted with roundness and lightness
  107. 🇫🇷 Alexandre

    Nature, légère effervescence à l'ouverture, bon fruit rouge croquant, à boire rapidement
    auto-translated to english
    Nature, slight effervescence at the opening, good crunchy red fruit drink quickly
  108. 🇺🇸 Trevor

    Nice. Mineral-y and easy natural bubbles. Juicy. Some decent funk
  109. 🇺🇸 Lou

    Dry tanic earthy natural wine. Flavour really develops after a some time. It’s a bit flat immediatly after opening.
  110. 🇺🇸 Brian

    Jammy and uniquely interesting for the price
  111. 🇺🇸 Fei

    I like this wine. < strong> Brett strong>,but very nice.musk , ink,< strong> violet strong>,< strong> classical strong> and < strong> elegant strong>, old < strong> world strong> < strong> style strong>. < strong> Medium strong> and < strong> rough strong> < strong> tanning strong>, not very < strong> thick strong>.< strong> medium strong>+ < strong> acidity strong>, strong flavour intensity,long finish ( 15-20s)
  112. 🇺🇸 Alexandra

    Sparkly taste at the beginning which is not very nice.
  113. 🇺🇸 Rob

    Very acquired taste
  114. 🇺🇸 Kimberly

    Olive after taste
  115. 🇺🇸 Michelle

    Big barnyard aroma and aftertaste. This was interesting and grew on me. It wouldn't be for everyone.
  116. 🇮🇹 Cedolino

    Buono.... i sapori assomigliano molto alla Macchiona della stessa azienda, diciamo che qualità prezzo e’ coerente.
    Noi l’abbiamo pagato €18
    auto-translated to english
    Good .... tastes very similar to Macchiona the same company, say that price and ' consistent quality.
    We we paid € 18
  117. 🇸🇻 Linnea

    Drack den till vår två-årsdag. Trevligt vin, gott till kantarelltoast!
    auto-translated to english
    Drank it to our two birthday. Nice wine, good for chanterelle toast!
  118. 🇺🇸 Matthew

    I picked this at a restaurant the cost is EUR 39. Seems a bit pricey but the wine has a great full fruity flavour
  119. 🇮🇹 Emanuele

    Ottimo rapporto qualitá/ prezzo
    auto-translated to english
    Excellent value for money
  120. 🇺🇸 Jake

    Big wine. Definitely taste the 🍇 grapes grapes.
  121. 🇺🇸 Mathew

    Pungent, like 🍄 mushrooms mushrooms but its it's not giving you the results that mescaline would. Imagine you dropped an alkaselza in your wine.
  122. 🇺🇸 Ben

    Fruity rasberry
  123. 🇭🇮 Aleksander

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  124. 🇺🇸 Corrado

    Very bad, we demoted it to 🍳 cooking cooking wine
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