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La Stoppa Trebbiolo Rosso 2014 Organic red Wine

(124 customer reviews)
฿1,180.00 Price per piece
฿1,080.00 Price when ordering 12 or more
SKU: ITR-STO Category: Tags: , , , , , , , , , , , , , ,
Vintage

2014
Country

Italy
Region

Emilia
Grapes

Barbera, Bonarda
Good with

Beef, Pasta, Lamb, Game, Deer, Venison, Red Meats
Winery

La Stoppa

  1. 🇺🇸 Marcell –

    I really wanted to like this wine as being a small producer with Biodynamic practices. Blend of Barbera and Bonarda. First thing first, it is a wine that starts and keeps up conversation. However, when the discussion is about wine faults that isn't a good sign. I was told to decant it, so did I for 1 hour. Volatile acidity, brett, acetic acid and aldehyde are all present on the nose. Nice fruits and complexity on the palate and really drinks like an orange wine. Indeed, it isn't for everyone. 3.3

  2. 🇺🇸 Jeroen –

    < strong> Dynamic strong> < strong> funky strong> < strong> Nature strong> wine - < strong> bursting strong> with < strong> brett strong> / < strong>🐎 horse horse strong> < strong> sweat strong>, < strong> stable strong> < strong> aromas strong> on top of < strong> sizzling strong> < strong> fruit strong>. < strong> Acidity strong> a bit < strong> tickly strong> to me < strong> almost strong> < strong> unattractive strong> - < strong> after strong> two < strong> hours strong> of < strong> decanting strong> the < strong> tickle strong> is gone, but the < strong> acidity strong> I find < strong> quite strong> strong. This also mellows < strong> after strong> a while. Must retaste tommorow. Blend of 60% Barbera and 40% Bonarda 🍇 grapes grapes on natural fermentation. Only 20000 bottles made. @ Vleck, Utrecht.

  3. 🇺🇸 KingMat –

    Interesting, 🇮🇹 Italian Italian wine,
    blend of Barbera and Bonarda.
    Intense, dark, red color,
    with garnet rant.
    Nose: warm, full, sweet vanilla, 🌿 herbs herbs, leathery nuances in the background red fruits.
    In the 👄 mouth mouth: young, tart dark fruit, 🌿 herbs herbs, slightly bitter spice, black tobacco, mineral notes, and hard oak aromas.
    The wine has a young, angular intensive, drying tannins and a considerable acidity.

  4. 🇮🇹 Pierino –

    Trebbiolo Rossi 2014 La Stoppa
    auto-translated to english
    Trebbiolo Rossi 2014 The Stoppa

  5. 🇺🇸 Pico –

    Trebbiolo fermo 14

    Nose is typical of a gutturnio frizzante, sweet 🍐 pears pears and very winey

    Id never thought id say it but i preferred the sparkly it had a little more kick to it

    2,7

  6. 🇺🇸 Steven –

    Juicy and dry, funk.

  7. 🇺🇸 Keith –

    Barbera-Bonarda barnyard-a hipster thing with rubble mixed into the farm animals. Did I mention it was rustic ? Bitter finish and chewy fruit debris. Not much nose. Would be great with 🧀 cheese cheese.

  8. 🇺🇸 vonBunau –

    Vin sans intrants ni trompettes

  9. 🇺🇸 Il –

    3+ Scorbutic bio blend of Barbera and Croatina. It took 24h to get rid of some annoying cow manure/ stable hints, a bit still remain.. especially in 👄 mouth mouth. Rustic beast with some lovely red berries hints and 🌿 herbs herbs notes..

  10. 🇺🇸 Steven –

    Not too happy with this has a bit of astringent effervescense.

  11. 🇺🇸 Rona –

    Tangled up by the roughness of this wine. The opposite of sophisticated, but I enjoy the energetic approach.
    Deep 🍒 cherry cherry and earthy scent. Rich ripe damson fruit flavours, lots of dusty notes, hints of dried 🌿 herbs herbs and leather.
    A concentrated palate with a pulsing and whimpering acidity. Low in tannins, ending with a sweet nudge.
    Lot of movement. Probably will benefit from a 2 year storage. I like this restless lad as-is.

    Organic farming, fermenting with native yeasts, no filtering or fining.
    13% 16€ Vleck

  12. 🇺🇸 Aldo –

    Very interesting wine. Somehow it makes me think of a good Lambrusco. On the edge between still and 🍾 sparkling sparkling, the metallic, icy fruit, when it shoots in and the full body appearing from the rear. Discoveries!

  13. 🇺🇸 Jacqueline –

    Oh snap!! This refermented in the bottle! It smells like a 🇧🇪 Belgium Belgium sour beer. Bready and gross. I can’t hang with him.

  14. 🇮🇹 Masino –

    .. Schietto, diretto e verace...
    auto-translated to english
    .. Schietto, direct and true ...

  15. 🇺🇸 Olav –

    Fascinating fresh Barbera/ Bonarda red! Dough, light pearly, chewy red fruit, sweet 🍒 cherry cherry, still not '' sweet'' vanilla, great acid, great wine! A wine from the stoneage...

  16. 🇮🇹 Gio.dido –

    Sempre da buon aperitivo con salume anche un po' grassetto grazie ad un po' di carbonica che fa egregiamente il suo lavoro e non guasta. La puzzetta di fondo scappa via dopo pochi minuti Vintage
    auto-translated to english
    Always a good 🍸 aperitif aperitif with salami even a little 'bold thanks to a bit' of carbon that does its job and does not hurt. The bottom fart runs away after a few minutes Vintage

  17. 🇺🇸 Al –

    Blend of Barbera and Bonarda from Emilia-Romagna. Sour 🍒 cherries cherries and raspberries. Brett/funk notes all over. No sign of oak. Pretty good dry, still wine from Emilia - something you don’t see too often in my country.

  18. 🇺🇸 TysonT –

    Unique.
    You will have to search far and wide to find anything like this. Definitely an 🇮🇹 Italian Italian. The nose is pungent, organic and, if you close your eyes, you smell the entire barnyard - sulfur and all. Put this stinky jewell in tiny sips with pungent 🧀 cheeses cheeses and barbecue.

  19. 🇺🇸 Ben –

    For acid heads. High PH I think. Like bitting into a mild 🍋 lemon lemon and it works. I think the 2014 had an incident. Strangely I prefer it to the 2016. Not for everyone, but if you like a higher acid red, this is a great pick 👌

  20. 🇩🇰 Fredrik –

    Mørke bær, kirsebær, myke tanniner, tobakk, urter
    auto-translated to english
    Dark berries, 🍒 cherries cherries, Myke tannins tobakk, 🌿 herbs herbs

  21. 🇮🇹 Alberto –

    eccezzionale,( ricorda un barbacarlo giovane)vino autentico! con acidità marcata, fruttato..di corpo..un vino diverso non per tutti
    auto-translated to english
    exceptional, ( reminiscent of a young Barbacarlo) authentic wine! with marked acidity, fruttato..di corpo..un ​​ different wine not for everyone

  22. 🇺🇸 William –

    Ruby red colour. Red berries, tobacco and soil on the nose. Taste of sweet and sour red berries. Hints of bitterness. Rich mouthfeel. Long and dry finish. Something extraordinary that goes well with pork and lamb.

  23. 🇺🇸 Rafal –

    Super wine.

  24. 🇺🇸 Robert –

    Tasty

  25. 🇺🇸 Francesco –

    A light, fruity glass that does not fully satisfy due to unbalanced acidity.

  26. 🇮🇹 Corrado –

    Appena più snello dell'annata precedente e nella versione ferma (ma in realtà piacevolmente mosso) stavolta fa affiorare i profumi di campo e di terra, non perde il carattere sanguigno e ancora presenta una bellissima spinta sapida e salivante. Rigorosamente gastronomico.
    auto-translated to english
    Just leaner previous vintage and firm version (but really pleasantly moved) this time brings out the field scents and earth, does not lose blood character and still featuring a beautiful savory edge and salivating. Strictly gourmet.

  27. 🇺🇸 Fabio –

    From the producer of one of my favourite '' orange'' 🍷 wines wines, this one imparts a harmonious composition of 🍒 cherry cherry, plum/ prune and animal notes... A nice expression of terroir. Slightly, almost effervescent, fresh, with wonderful acidity. Wouldn't be surprised if there was some full cluster on this one. May be more a 3.75 on 5 but whatever I give it a 4.

  28. 🇰🇷 Jooil –

    데일리로 가성비 굿 네추럴와인
    auto-translated to english
    With daily non-caustic Natural Good Wine

  29. 🇺🇸 Ethan –

    Barbera FTW

  30. 🇺🇸 Rael –

    Great fruit. Light. Easy drinking.

  31. 🇺🇸 LKI –

    La < strong> Stoppa strong> < strong> showing strong> its < strong> colors strong>. Very strong nose of farm and sulphur. Ends like a juicy blackberry. I can drink this all day long.

  32. 🇺🇸 Tim –

    Reviewed this a few times as always find it different. A funky fizz on opening that can be off putting - but let it settle and a deep and unique wine exists

  33. 🇺🇸 Monika –

    Silage, saddle, forest, fresh dark fruits, wild yeast, dry tannin

  34. 🇺🇸 Nikos –

    Light body with medium acitidy , easy drinking red for hot nights

  35. 🇺🇸 Ross –

    I asked for something interesting and was sold this! It has that funky/ jumbled up taste you get with natural 🍷 wines wines. All good though

  36. 🇫🇷 Sam –

    Vin nature nature. Du gaz, beaucoup. On sent la terre et le soleil, c'est fruité. J'ai plutôt bien aimé.
    auto-translated to english
    natural wine kind. Gas, a lot. We feel the earth and the sun is fruity. I rather liked it.

  37. 🇳🇴 Edvin –

    Svovel?
    auto-translated to english
    Sulfur?

  38. 🇵🇹 Roberto –

    Vermelho intenso. Taninos intensos. Persistente.
    auto-translated to english
    deep red. intense tannins. Persistent.

  39. 🇺🇸 Hussein –

    Sour.

  40. 🇸🇻 Emil –

    Sticker lite till i näsan och har härliga toner av örter.
    auto-translated to english
    Stands a little to the nose and has lovely tones of 🌿 herbs herbs.

  41. 🇳🇴 Thore –

    Nydelig biodynamisk rustikk preg med smak av stall,kirsebær, lær og tørkede urter. Rips. Kraftig naturlig preg av bondegård og et reint produkt. Nydelig spennende naturvin med interessante nyanser. Naturlig gjæret. Kjøpes igjen
    auto-translated to english
    Beautiful biodynamic rustic feel with flavors of stall, 🍒 cherry cherry, leather and dried 🌿 herbs herbs. Rips. Powerful natural feel of the farm and a pure product. Gorgeous exciting naturvin with interesting nuances. Naturally fermented. bought again

  42. 🇮🇹 Matteo –

    Una scoperta piacevole, acidità marcata, fermo o leggermente mosso. Con salumi ottimo
    auto-translated to english
    A pleasant discovery, marked acidity, stopped or moved slightly. With excellent salami

  43. 🇺🇸 Alex –

    This seriously had the funk. Like James Brown hanging out with George Clinton with Rick James joining the after- party. Superb with charcuterie and had the real cranberry/sour 🍒 cherry cherry thing going on. Bit of a bret party, but hey, I can dig that every now and again.

  44. 🇮🇹 Valentina –

    Vino semplice. Senza alte pretese, ma godibilissimo.
    auto-translated to english
    simple wine. Without tall claims, but enjoyable.

  45. 🇮🇹 Federico –

    Va lasciato respirare per bene
    auto-translated to english
    It should be left to breathe for good

  46. 🇺🇸 Keray –

    Hot damn this is a good wine. Amazing earthy notes and nice tannins. Gotta buy this one again.

  47. 🇺🇸 Danilo –

    A Triple A: simple, enticing, amusing.

  48. 🇺🇸 Megan –

    VA is very present on this wine. I was very interested in trying a biodynamic wine from a small production vineyard. This wine needs quite a bit of breathing time before you get into it. Bold fruit. Not for everyone.

  49. 🇵🇱 Gabriela –

    Aromaty wiśni i jagód, wyczuwalne akcent rustykalne. Jak dla mnie o zbyt wysokiej kwasowości. Pasuje do wędlin i kiełbas z tego regionu.
    auto-translated to english
    Aromas of 🍒 cherries cherries and berries, rustic noticeable accent. As for me too high acidity. Suitable for meats and sausages from the region.

  50. 🇫🇷 Thepicsaintloup –

    Une densité clairement inférieure au degré, d'où une sensation de platitude. Verdure. On note des arômes de fruits noirs mûrs, cerise noire, sous-bois, mais cela ne sauve pas le vin. Frisante. Déçu.
    auto-translated to english
    A clearly below the level density, hence flatness of feeling. Greenery. Note aromas of ripe black fruit, black 🍒 cherry cherry, undergrowth, but it does not save the wine. Stuffer. Disappointed.

  51. 🇺🇸 Shayan –

    Loved this Frissante

  52. 🇺🇸 David –

    Barbers 60% Bonarda 40%
    Fizzy to start mellowing out.
    Death, rotting vegetation, red fruit.
    Home brand orange vitamin flavour.
    Colli Piacentini

  53. 🇩🇪 Jennifer –

    Blech.
    auto-translated to english
    Sheet.

  54. 🇺🇸 Finbar –

    Initially scrumpy cider flavours, towards cider vinegar. After breathing beef & blue 🧀 cheese cheese, with a Sharpie note. Still retains classic barbera juicy bright quality. An extremely interesting bottle, less puritanical than some similar productions. Four ⭐ stars stars in regards to 🍷 wines wines produced in similar way rather than overall.

  55. 🇺🇸 Natalie –

    Fruity but dry. Great with 🍝 pasta pasta al arrabiata.

  56. 🇺🇸 Niv –

    Amazing nose. Tastes too sour unfortunately

  57. 🇮🇹 Luca –

    Vino che già dal colore dimostra di avere ancora una buona longevità ( bottiglia aperta 08/2017), al naso risulta vegetale, balsamico, speziato e con sentori di piccoli frutti rossi, in bocca presenta una piacevole acidità e altrettanta tannicità, di medio corpo, fresco ma allo stesso tempo strutturato, complessivamente molto gradevole ma forse ancora non completamente pronto.
    In bocca rispecchia quanto sentito al naso.
    Un vino sincero, con ottimo rapporto qualità/ prezzo.
    auto-translated to english
    Wine that since the color shows that he still has a good longevity (open bottle 08/2017), the nose is vegetal, balsamic, spiced with hints of red berries in the 👄 mouth mouth has a pleasant acidity and as much tannin, medium body, fresh but at the same time structured, very pleasant overall, but perhaps not yet fully ready.
    In the 👄 mouth mouth reflects what felt nose.
    A sincere wine with excellent quality / price ratio.

  58. 🇺🇸 Ian –

    Really smooth the 2nd day with blueberry and a little bit of spice

  59. 🇺🇸 Bjørn –

    Love it! Farmyard in rainy weather, fruit, oxi, light ❇️ sparkle sparkle on the thongue.

  60. 🇵🇹 Clarissa –

    Vinho bastante suave e pouco alcoólico.
    auto-translated to english
    Wine quite soft and slightly alcoholic.

  61. 🇺🇸 Anthony –

    Funky AF, taste like ripe kalamata olives

  62. 🇺🇸 Pavel –

    Balanced, full body, lite acidity, soft tannins, interesting

  63. 🇷🇴 Adrien –

    Si si si!!!
    auto-translated to english
    And and and !!!

  64. 🇺🇸 Jackson –

    Good but kinda sparkly taste

  65. 🇺🇸 Erik –

    My mind has been opened to natural 🍷 wines wines with a glass of this! Olives, light, evolving taste with every sip, not for everyone - but it is for me!

  66. 🇮🇹 LDG –

    Vino semplice, vinoso con un finale prevalentemente dolciastro. Presente una impercettibile bollicina dovuta alla fermentazione
    auto-translated to english
    simple wine, vinous with a final predominantly sweet. Present an imperceptible bubble due to fermentation

  67. 🇺🇸 Paris –

    Ephervezent, dry and biodynamic

  68. 🇵🇹 Bia –

    Cara, esse vinho ficou na minha cabeça há muito tempo e só agora que eu descobri o nome dele. É um Italiano natureba, de cor rubi intenso e o que mais me chamou atenção foi a efervescência dele. Eu recomendo.
    auto-translated to english
    Man, this wine was in my head for a long time and only now that I found out his name. It is a natureba 🇮🇹 Italian Italian, intense ruby ​​ color and what caught my attention was the effervescence it. I recommend.

  69. 🇺🇸 Nick –

    < strong> Different strong> than most. < strong> Hardy strong> and strong smelling. Long finish

  70. 🇺🇸 Beardy –

    Delicious. Juicy. Dry. What a light sour tang!

  71. 🇩🇰 Hege –

    Til andebryst var det fantastisk
    auto-translated to english
    To duck breast was fantastic

  72. 🇺🇸 Theresa –

    I am not a fan of fizzy red wine. This is terrible, dumped the bottle out.

  73. 🇺🇸 Beth –

    Sandra's bday dinner wine while 🍳 cooking cooking. Good!

  74. 🇺🇸 Theo –

    Fruit and barn

  75. 🇺🇸 Cameron –

    Bad bottle maybe? Super acidic. Off smell. Just all wrong.

  76. 🇳🇱 Egon –

    Aardig Italiaantje voor bij de borrel.
    auto-translated to english
    IG nice with drinks.

  77. 🇺🇸 Chris –

    Funky, like a Loire Valley wine

  78. 🇺🇸 Christopher –

    To much carbonic

  79. 🇺🇸 Geert –

    Really nice fruity and fresh red wine. I like it!

  80. 🇫🇷 Joseph –

    Pas fan ...
    auto-translated to english
    Not a fan ...

  81. 🇳🇴 Eirik –

    M: «førr boblin»
    auto-translated to english
    M: " forty boblin»

  82. 🇺🇸 Paulette –

    Love it

  83. 🇮🇹 Francesco –

    Un ottimo vino fermo, sapore d'altri tempi. Uve di Barbera e Bonarda. Va fatto arieggiare per apprezzarne maggiormente le sfumature di gusto forte e deciso.
    auto-translated to english
    A < strong> great strong> < strong> still strong> wine, < strong> taste strong> of the past. < strong> Barbera strong> and < strong> Bonarda strong> < strong>🍇 grapes grapes strong>. It < strong> should strong> be < strong> airing strong> to < strong> further strong> < strong> appreciate strong> the strong < strong> taste strong> nuances.

  84. 🇺🇸 Sebastian –

    Wanted to try a different wine at an 🇮🇹 italian italian restaurant, went for this and it didnt disappoint, easy to drink, almost refreshing. Nose with ripe 🍒 cherries cherries and hints of damp earth. Palate is easygoing, perfect to wash down some tagliatelle. Did I mention it was biodynamic? Are 3.5 ⭐ stars stars fair? highly subjective but probably so. If you find the Orange wine that these guys make, go for it!

  85. 🇺🇸 Don –

    Surprisingly subtle then as you drink gets very fruity. Not you common 🇮🇹 Italian Italian wine. Really enjoyed.

  86. 🇺🇸 Nicolas –

    Young. Dry. Fruity. Short finish

  87. 🇺🇸 Rob –

    ok potential good flavors bit light @ Buffet van Odette

  88. 🇺🇸 Olivier –

    Small frizzante at the opening that will slowly fade out. Good crispy 👄 mouth mouth with red fruits touch. A bit yiesty but you'll still have a lot of fun while drinking it. Cheers !

  89. 🇫🇷 Marie-Eve –

    Nez de fruits séchés, vanille et de réglisse! Léger perlant en bouche, mi-corsé avec une franche acidité! Wow ! Wow ! Wow!
    auto-translated to english
    Nose of dried fruit, vanilla and liquorice! Light beading on the palate, medium-bodied with crisp acidity! Wow! Wow! Wow!

  90. 🇺🇸 Joanne –

    Peppery taste with full-bodied color and taste

  91. 🇺🇸 Todd –

    Funky... is a way to describe it.. souresque... grows on you! Hopefully not literally!

  92. 🇪🇸 Lorenzo –

    Persistente
    auto-translated to english
    Persistent

  93. 🇺🇸 Marquel –

    Bold, almost sour fruit. 🍒 Cherry Cherry pie filling. A bit candied. Tannin on the finish helps but a bit too dense

  94. 🇺🇸 Andrew –

    Well, she's eager.

  95. 🇮🇹 Guido –

    Buono
    auto-translated to english
    Good

  96. 🇺🇸 Marcus –

    Quite simply, this wine tastes like something that might fall out of a cow after a night out on the curry. Avoid.

  97. 🇪🇸 Jesus –

    Ligero afrutado
    auto-translated to english
    Light fruity

  98. 🇺🇸 Joe –

    Nice effervescent red, good oak and berries taste

  99. 🇮🇹 Alessandro –

    Fatto di uva.
    auto-translated to english
    Made of 🍇 grapes grapes.

  100. 🇺🇸 Conor –

    Tart 🍒 cherry cherry, kind of funky. Slightly effervescent right after opening

  101. 🇺🇸 J1 –

    Aromas: Funky, Deli Ham, Mortadella. Slight 🍒 Cherry Cherry Background. Berry scents appear after a day or two.
    Mouthfeel: Medium Bodied, puckering... Almost gritty. Very dry.
    Taste: Initial effervescent tingle followed by dark red fruit. Very dry. Unfortunately, the weird deli slime lingers in the aftertaste.
    Not great by itself, but much better with a rich red sauced meal.

  102. 🇳🇴 Ivar –

    Noe gårdspreg. Lett perlende. Fyldig, bløt fruktighet.
    auto-translated to english
    Something farm feel. Light rippling. Rich, soft fruits.

  103. 🇺🇸 Ada –

    amazing, very complex and raw. i love it. pure 🇮🇹 italy italy.

  104. 🇺🇸 Gerard –

    Rustic, Barnyard, Merd, Tobacco. Totally enjoyed it.

  105. 🇺🇸 Dave –

    Funky!

  106. 🇫🇷 Laurent –

    Fruit cerise confie avec rondeur et légèreté
    auto-translated to english
    Fruit 🍒 cherry cherry entrusted with roundness and lightness

  107. 🇫🇷 Alexandre –

    Nature, légère effervescence à l'ouverture, bon fruit rouge croquant, à boire rapidement
    auto-translated to english
    Nature, slight effervescence at the opening, good crunchy red fruit drink quickly

  108. 🇺🇸 Trevor –

    Nice. Mineral-y and easy natural bubbles. Juicy. Some decent funk

  109. 🇺🇸 Lou –

    Dry tanic earthy natural wine. Flavour really develops after a some time. It’s a bit flat immediatly after opening.

  110. 🇺🇸 Brian –

    Jammy and uniquely interesting for the price

  111. 🇺🇸 Fei –

    I like this wine. < strong> Brett strong>,but very nice.musk , ink,< strong> violet strong>,< strong> classical strong> and < strong> elegant strong>, old < strong> world strong> < strong> style strong>. < strong> Medium strong> and < strong> rough strong> < strong> tanning strong>, not very < strong> thick strong>.< strong> medium strong>+ < strong> acidity strong>, strong flavour intensity,long finish ( 15-20s)

  112. 🇺🇸 Alexandra –

    Sparkly taste at the beginning which is not very nice.

  113. 🇺🇸 Rob –

    Very acquired taste

  114. 🇺🇸 Kimberly –

    Olive after taste

  115. 🇺🇸 Michelle –

    Big barnyard aroma and aftertaste. This was interesting and grew on me. It wouldn't be for everyone.

  116. 🇮🇹 Cedolino –

    Buono.... i sapori assomigliano molto alla Macchiona della stessa azienda, diciamo che qualità prezzo e’ coerente.
    Noi l’abbiamo pagato €18
    auto-translated to english
    Good .... tastes very similar to Macchiona the same company, say that price and ' consistent quality.
    We we paid € 18

  117. 🇸🇻 Linnea –

    Drack den till vår två-årsdag. Trevligt vin, gott till kantarelltoast!
    auto-translated to english
    Drank it to our two birthday. Nice wine, good for chanterelle toast!

  118. 🇺🇸 Matthew –

    I picked this at a restaurant the cost is EUR 39. Seems a bit pricey but the wine has a great full fruity flavour

  119. 🇮🇹 Emanuele –

    Ottimo rapporto qualitá/ prezzo
    auto-translated to english
    Excellent value for money

  120. 🇺🇸 Jake –

    Big wine. Definitely taste the 🍇 grapes grapes.

  121. 🇺🇸 Mathew –

    Pungent, like 🍄 mushrooms mushrooms but its it's not giving you the results that mescaline would. Imagine you dropped an alkaselza in your wine.

  122. 🇺🇸 Ben –

    Fruity rasberry

  123. 🇭🇮 Aleksander –

    Siara
    auto-translated to english
    Siar

  124. 🇺🇸 Corrado –

    Very bad, we demoted it to 🍳 cooking cooking wine
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